 James DeLong, Executive ChefA rising star in the world of food, this young and dynamic native of Langley, B.C. is a fifteen year veteran of the Canadian restaurant industry.  Ned Bell, PartnerNed Bell is one of Canada’s foremost culinary talents. Born in the Okanagan, British Columbia’s wine country, Bell has always had a passion for cooking... |
 |
|
|
 |
